PUTKARADZE, Iamze. The Names of Cheese in the Dialects of the Georgian Language. Actual Problems of Kartvelology, [S. l.], n. 8, p. 203–212, 2019. Disponível em: https://literaryresearches.litinstituti.ge/index.php/apk/article/view/11180. Acesso em: 4 jun. 2026.